Strawberry Rhubarb Popsicles
My son declared these the best popsicles ever. Just sayin’!
Ingredients:
2 stalks rhubarb, washed, chopped
2 cups strawberries (fresh or frozen)
1 cup coconut water
2 T honey
If you want to get fancy and you like things with a kick, try substituting chili-infused honey!
Directions:
Simmer the rhubarb in the coconut water and honey until it is cooked down and tender. Add the strawberries and continue to simmer for another 3-4 minutes. Let cool. Put it all in a blender, pureé, and then pour the mixture into your popsicle molds (makes about 8 popsicles).