AVOCADO-GRAPEFRUIT SALSA

This bowl of yummy (and colorful!) goodness makes a great topping for grilled fish or chicken, is great alongside eggs, or as a more savory topping for plain greek yogurt. It also makes the perfect quick snack or lunch served with whole grain crackers or tortilla chips for dipping.

INGREDIENTS:

• 1/4 cup minced red onion

• 1 small grapefruit, peeled and chopped into small chunks

• 1/2 cup thinly sliced fennel bulb

• 1 avocado, chopped into small chunks

• 1/2 cup cilantro leaves chopped

• 3 Tablespoons olive oil

• 1 T red wine vinegar

• salt and pepper to taste

INSTRUCTIONS:

Stir all ingredients in a medium bowl, let sit 15-30 minutes to allow flavors to blend, and enjoy!